Supper

How well do I follow my meal plan?

After a trip to Whole Foods in which the Bean inadvertently destabilized an entire pyramid of pears…I discarded my original idea. Nothing like the unplanned purchase of a few pounds of underripe but bruised pears to make one rethink one’s immediate gustatory intentions.

So we had turnip and pear soup (from Sundays at Moosewood Restaurant–one of my very favorite cookbooks) with green salad and blue cheese toast. The soup was interesting enough, though I doubt I’ll make it again. Just a little too bland, I think. The Bean took two bites and turned up her nose.

On the up side, I did manage to cook up another chunk o’ pumpkin, which should facilitate faster dinner prep tomorrow night.

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