Baby got back

Yesterday I baked a loaf of bread. My mom gave me a copy of The Laurel’s Kitchen Bread Book, which is primarily about baking bread using whole-grain flour. The food coop recently began carrying whole-grain flour, so of course, I have some. And of course, I decided to bake a loaf of bread.

Let me back up a second. Michael and I almost never buy bread. We have a loverly chrome bread machine that he feeds weekly, and that is our normal source of bread. Cheaper than store-bought bread, plus we can control the ingredients. Perfect, right?

Not so much, unfortunately. I don’t know if it is because we usually set the bread to bake overnight, or if our kitchen is too cold for decent bread rising, or what…but lately the bread has been less than satisfactory. In fact, I would categorize it as Unmixed Floury Goop. Not economical or tasty.

And even when it does turn out looking good, the crust is HARD. I hate that.

Enter The Bread Book. The first dozen or so pages are one recipe: A Loaf for Learning. It gives a great explanation about how baking with whole-grain flour is different, very detailed instructions on how to tackle each step (no matter how tiny), and excellent descriptions of what to look for at each stage of the process. I read it and thought, I could do that.

Later I read the explanation of why breads get a hard outer crust (low temperature during the final rise). And I saw that the Loaf for Learning is marked by a very thin, crispy crust. I knew I had to try it.

So yesterday, I did. It took me about five hours from start to finish, with my two girls underfoot and a business phone to answer and a Nebraskans for Peace meeting at the very end.

By and large, the whole experience turned out great. The loaf is golden brown and delicious. No tooth-cracking crust. Nice light texture.

We ate most of it for supper last night. In fact, it was only when we were almost finished eating that I noticed the bread’s one and only flaw.

It has a butt.

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3 Responses to “Baby got back”

  1. Dixie Says:

    Too funny! But is it really a flaw? Sounds yummy, if time-consuming.

  2. anotheryarn Says:

    *snort*

  3. Shaniqua Raju Says:

    Many thanks for the post. I liked it. You have a very good site.

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